Blood Orange BBG Purple
200,000 - 250,000 SHU (personal estimate from tasting a few of these peppers)
10+ seeds (per pack)
Capsicum Chinense
Open pollinated and takes an estimated 110+ days to mature.
This pepper was from seeds I picked up from Patrick’s Pepper Patch. He grew this twice before and both generations stayed dark as it did for myself also. This is a variant of the Puma BBG Orange and was made by Italian hybridizer Giancarlo Fadda.
200,000 - 250,000 SHU (personal estimate from tasting a few of these peppers)
10+ seeds (per pack)
Capsicum Chinense
Open pollinated and takes an estimated 110+ days to mature.
This pepper was from seeds I picked up from Patrick’s Pepper Patch. He grew this twice before and both generations stayed dark as it did for myself also. This is a variant of the Puma BBG Orange and was made by Italian hybridizer Giancarlo Fadda.
200,000 - 250,000 SHU (personal estimate from tasting a few of these peppers)
10+ seeds (per pack)
Capsicum Chinense
Open pollinated and takes an estimated 110+ days to mature.
This pepper was from seeds I picked up from Patrick’s Pepper Patch. He grew this twice before and both generations stayed dark as it did for myself also. This is a variant of the Puma BBG Orange and was made by Italian hybridizer Giancarlo Fadda.